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En route aboard City of Para · May 9, 1900
On this menu 20 dishes
"City of Para"
Cream of barley
Pickled Salmon, Egg Sauce
Pigs Head and Hot Slaw
Chicken liver patties
Breast of Lamb and Green Peas
Curry and Rice
Beef and Brown Potatoes
Veal and Dressing
Fried Parsnips
Mashed Turnips
Boiled and Mashed Potatoes
Rice and Apple Pudding, Lemon Sauce
APRICOT PIE
ASSORTED CAKE
lemon jelly
Crackers and Cheese
Coffee
Tea
Fruit