The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

En route aboard City of Para · May 8, 1900

On this menu 21 dishes

Oranges
Fine Hominy
Sounds and Tongues
Beef Steak
Lamb Chops
Corned Beef Hash
Mutton Stew
Wheat Fritters
Fried Plantains
Breakfast Bacon
Boiled potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Farina Cakes
Tea
Aguacates
Fried Potatoes
Coffee