The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 18, 1900

On this menu 28 dishes

Suppe Genevoise
Consomme
Gebr. Trigli, Butter
Lammrucken a la Fermiere
Wildschweinsteaks a la Hongroise
Artischoken a lo Baricule
Gebr. Puter
compot
Salat
Nugat Eiscreme
Kase
Fruchte
Caffee
Chocoladen Backwerk
Soup Genovoise
Consomme
Fried Trigli, Butter Sauce
Saddle of Lamb a la Fermiere
Reed-deer Cutlets a la Hongroise
Artichokes a la Baricule
Roast Turkey
Preserves
Salad
Nugat Ice Cream
Chocolat Pastry
Cheese
Fruit
Coffee