Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe Genevoise | |
| Consomme | |
| Gebr. Trigli, Butter | |
| Lammrucken a la Fermiere | |
| Wildschweinsteaks a la Hongroise | |
| Artischoken a lo Baricule | |
| Gebr. Puter | |
| compot | |
| Salat | |
| Nugat Eiscreme | |
| Kase | |
| Fruchte | |
| Caffee | |
| Chocoladen Backwerk |
Page 3
| Soup Genovoise | |
| Consomme | |
| Fried Trigli, Butter Sauce | |
| Saddle of Lamb a la Fermiere | |
| Reed-deer Cutlets a la Hongroise | |
| Artichokes a la Baricule | |
| Roast Turkey | |
| Preserves | |
| Salad | |
| Nugat Ice Cream | |
| Chocolat Pastry | |
| Cheese | |
| Fruit | |
| Coffee |