The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 18, 1900

On this menu 24 dishes

Bouillon
Goulasch Mashed Potatoes
Roast-Beef
String Beans
Roast Duck
Preserves
Salad
Appel Cake
Cold dishes to order
Cheese
Bouillon
Fruit
Coffee
Goulasch Kartoffelpuree
Kase
Fruchte
Roastbeef
Kaffee
Gebr. Ente
Apfeltorte
Kalter Aufschnitt auf Wunsch
compot
Salat
Schnittbohnen