The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Friedrich der Grosse · June 21, 1901

On this menu 32 dishes

Kaffee
Fruchte
Nachtisch
Chocolade-Eis
Gebäck
Kopf-Salat
Mirabellen
Kapaunbraten
Eingemachte Tauben
Gebackene Ochsenzunge
Bruchspargel in Rahm-Sauce
Mittelrippenstuck
Kraftbruhe mit Fadennudeln
Eierkuchen mit Tomaten
Nostiz Kartoffeln
Bearner Sauce
Consomme with vermicelli
Omelet with tomatoes
Cut asparagus a la creme
Nostiz potatoes
Fried ox-tongue
Bearnaise Sauce
Pigeons en compote
Roast capon
Lettuce Salad
PASTRY
Fruits
Coffee
Dessert
Chocolate Ice
Mirabelles
Entre-cote