Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kaffee | |
| Fruchte | |
| Nachtisch | |
| Chocolade-Eis | |
| Gebäck | |
| Kopf-Salat | |
| Mirabellen | |
| Kapaunbraten | |
| Eingemachte Tauben | |
| Gebackene Ochsenzunge | |
| Bruchspargel in Rahm-Sauce | |
| Mittelrippenstuck | |
| Kraftbruhe mit Fadennudeln | |
| Eierkuchen mit Tomaten | |
| Nostiz Kartoffeln | |
| Bearner Sauce |
Page 3
| Consomme with vermicelli | |
| Omelet with tomatoes | |
| Cut asparagus a la creme | |
| Nostiz potatoes | |
| Fried ox-tongue | |
| Bearnaise Sauce | |
| Pigeons en compote | |
| Roast capon | |
| Lettuce Salad | |
| PASTRY | |
| Fruits | |
| Coffee | |
| Dessert | |
| Chocolate Ice | |
| Mirabelles | |
| Entre-cote |