The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Friedrich der Grosse · June 21, 1901

On this menu 11 dishes

Linsen-Suppe mit Frankfurter Wurst
Lachs-Croquettes
Remoladensauce
Kalbsbraten
Spinat, Grafin Art
Kartoffeln saute
Rostbraten
Prunellen-Kompott
Kopfsalat
Berliner Pfannkuchen
Nachtisch