The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 21, 1901

On this menu 31 dishes

Tea
Crackers and Cheese
Assorted cakes
Tapioca Custard
rhubarb pie
Baked Pears
Stewed Fruit
Raw Oysters
Sardines
Clam Chowder
Beef tea
Plain Sadad
Olives Farcie
Roast Wonga Pigeon
Veal Cutlets Breaded, Tomato Sauce
Cream Potatoes
Beefsteak and Kidney Pudding
Curried Veal and Rice
Pork and Beans, Boston Style
Potato Cakes with Jelly
Baked Potatoes
Milchner Herrings
Jellied Hocks
Bologna Sausage
Coffee
Lyonnaise Potatoes
Lambs Tongues
Roast beef
Corned beef
Ham
Mutton