The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · June 21, 1901

On this menu 29 dishes

Fruits in Season
Corn Meal Mush
Rolled Oats
Fillets of Halibut, Sauce au Beurre
Kippered Herrings
Codfish Cakes
Grilled Mutton Chops
Lambs' Liver with Eastern Bacon
Oyster Omelettes
Broiled Sirloin Steaks
Broiled Rashers of Bacon
Corned Beef Hash
Smoked Beef, Stewed in Cream
Grilled York Ham
Eggs to order
Fried Potatoes
Boiled potatoes
Split Rolls
French bread
Corn bread
Dry Toast
Buttered toast
Waffles
Honey in the Comb
Marmalade
Jam
Tea
Coffee
Cocoa