The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 21, 1901

On this menu 79 dishes

Apfelsinen
Hominy
Caffee
Frisches Weissbrod
Reis-cakes
Pfannkuchen
Thee
Oatmeal
Cacao
Chocolade
Frisches Geback
Hominy-cakes
Buchweizen-cakes
Marmelade
Kronsbeeren
Omelette, Morcheln
Omelette, Tomaten
Omelet, Krauterkase
Parmesankase
Ruhreier
Spiegeleier
Verlorne Eier
Gebratener Schinken
Gerosteter Speck
Gerosteter Schinken
Gebratener Speck
Gebr. Seezungen
Fischfricandellen
Lammcotelettes gebr.
Beefsteak gebr.
Beefsteak gerostet
Kalbssteak
Beefsteak a la Tarter
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Lammcotelettes gerostet
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
Fresh Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets, Morels
Morels
Omelets, tomatoes
Herb cheese
Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Broiled Ham
Broiled Bacon
Fried Bacon
Fried Soles
Fish-balls
Lamb-cutlets, fried
Lamb-cutlets, broiled
Steaks, fried
Steaks, broiled
Veal-steak
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes