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Hamburg Amerika Linie

EN ROUTE ABOARD FURST BISMARCK

Date
1901-06-21
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; 4.25 X 6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Caffee
Frisches Weissbrod
Reis-cakes
Pfannkuchen
Thee
Oatmeal
Cacao
Chocolade
Frisches Geback
Hominy-cakes
Buchweizen-cakes
Marmelade
Kronsbeeren
Omelette, Morcheln
Omelette, Tomaten
Omelet, Krauterkase
Parmesankase
Ruhreier
Spiegeleier
Verlorne Eier
Gebratener Schinken
Gerosteter Speck
Gerosteter Schinken
Gebratener Speck
Gebr. Seezungen
Fischfricandellen
Lammcotelettes gebr.
Beefsteak gebr.
Beefsteak gerostet
Kalbssteak
Beefsteak a la Tarter
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Lammcotelettes gerostet

Page 3

Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
Fresh Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets, Morels
Morels
Omelets, tomatoes
Herb cheese
Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Broiled Ham
Broiled Bacon
Fried Bacon
Fried Soles
Fish-balls
Lamb-cutlets, fried
Lamb-cutlets, broiled
Steaks, fried
Steaks, broiled
Veal-steak
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.