The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 21, 1901

On this menu 7 dishes

Grune Erbsensuppe
Gekochter Lachs, Sauce Hollandaise
Hammelbraten, Saratoga Chips
Savoyer Kohl, Gedunstete Pfirsiche
Schneeballe mit Schlagrahm
Kase
Fruchte