The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 21, 1901

On this menu 31 dishes

Beeftea in Cups
Clam Chowder
Saute of Kidneys in Rice
Vienna-steak
Spinach with Eggs
Roast Duck
Stewed Peaches
Salad
Snow-balls with Cream
Cheese
Fruits
Coffee
Roastbeef hot and cold
Grilled Mutton-chops
Succotash
Bouillon in Tassen
Clam Chowder
Nieren-Saute in Reis
Wiener-Schnitzel
Spinat mit Eier
Entenbraten
Gedunstete Pfirsiche
Salat
Schneeballe mit Schlagrahm
Kase
Fruchte
Kaffee
Roastbeef warm und kalt
Grillirte Hammelcotelettes
Succotash
und kalter Aufschnitt