The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 21, 1901

On this menu 32 dishes

Romische Pasteten
Consomme
Kaiser Suppe
Gebackene Seezunge, Braune Butter
Roastbeef a la Americane
Stangenspargel, Hollandaise
Westfalischer Schinken
Rhein-Lachs
Poularden
compot
Salat
Erdbeer Eis-Creme
Wiener Torte
Kase
Fruchte
Kaffee
Roman Patties
Consomme
Emperor-soup
Baked Soles, Brown Butter
Roastbeef a la Americane
Asparagus, Hollandaise
Westphalían Ham
Rhine-salmon
Pullets
Preserves
Salad
Strawberry ice-cream
Vienna-tart
Cheese
Fruits
Coffee