Hamburg Amerika Linie
Pages
Dishes
Page 2
| Romische Pasteten | |
| Consomme | |
| Kaiser Suppe | |
| Gebackene Seezunge, Braune Butter | |
| Roastbeef a la Americane | |
| Stangenspargel, Hollandaise | |
| Westfalischer Schinken | |
| Rhein-Lachs | |
| Poularden | |
| compot | |
| Salat | |
| Erdbeer Eis-Creme | |
| Wiener Torte | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Roman Patties | |
| Consomme | |
| Emperor-soup | |
| Baked Soles, Brown Butter | |
| Roastbeef a la Americane | |
| Asparagus, Hollandaise | |
| Westphalían Ham | |
| Rhine-salmon | |
| Pullets | |
| Preserves | |
| Salad | |
| Strawberry ice-cream | |
| Vienna-tart | |
| Cheese | |
| Fruits | |
| Coffee |