The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 9, 1901

On this menu 12 dishes

Sellerie-Suppe
Bouillon
Heilbutt-Schnitte
Tomatensauce
Hammelbraten
Weisskohl
Gebratene Ente
compot
Eis-Creme
Backwerk
Käse
Früchte