The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

SS Furst Bismarck · July 9, 1901

On this menu 66 dishes

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod
Gebäck
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen, Marmelade, Kronsbeeren
Omelette, Morcheln, Tomaten
Krauter-kase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken und Speck
gerosteter schinken und speck
Gebr. Fisch
Fischfricandellen
Hammelcotelettes
Beefsteak gebr.
Beefsteak gerostet
Schweinscotelettes
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Parmesankase
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake, Marmelade, Cran-berries
Omelets, Morels, Tomatoes
Herb-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham and Bacon
Broiled Ham and Bacon
Fried fish
Fish-balls
Mutton-chops
Steaks, fried
Steaks, broiled
Pork-chops
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes
Parmesan-cheese