The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 9, 1901

On this menu 11 dishes

Schottische Suppe
Krustaden a la financiere
Kalbs-Fricandeau
Bruchspargel in Rahmsauce
Saratoga Kartoffeln
Kükenbraten
Apfel-Kompott
Kopfsalat
Rahm-Eis
Gebäck
Nachtisch