The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · August 24, 1901

On this menu 12 dishes

Clam Chowder
Gekochter Barsch
Kappern-Sauce
Gebratene Schweinskeule
Pariser Kartoffeln
Rotkohl
Roastbeef
Apfel-Kompott
Kopfsalat
Chocolade-Pudding
Vanille-Sauce
Nachtisch