Norddeutscherrr Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Frischer Hummer mit Mayonnaise

Kartoffel-Suppe

Fleischbruhe

Gekochte Hammelkeule

Petersilie-Kartoffeln

Weisskohl, engl. Art

Weisskohl, engl. Art

Grillierte Kuken mit Speck

Rost-Kartoffeln

Schillerlocken mit Schlagsahn

Warm: Rindsrucken-Schnitt

Bratwurst

Radieschen

Geraucherter Rheinlachs

Kaviar

Haringe in Weinsauce

Senfgurken

Buckinge

Geflugel

Yorkshire Schinken

Cornbeef

Roastbeef

Mettwurst

Leberwurst

Kaffee

Thee

Edamer Kase

Schweizer Käse

Kohlsalat

Rote Beetensalat

Kartoffelsalat

Gedunstete Pflaumen & Brunellen

Fresh lobster with mayonnaise

Potage a la Parmentier

Beef-broth

Boiled Leg of Mutton

Potatoes a la Maitre d'Hotel

White cabbage a l'anglaise

Grilled chicken with bacon

Roast Potatoes

Stewed prunes & brignoles

Stuffed cannelons with whipped cream

Sirloin Steak

Fried Sausage

Radishes

Cabbage Salad

Smoked Rhine salmon

Caviare

Herring in wine sauce

Mustard cucumbers

Bloaters

Fowl

Yorkshire ham

Corned beef

Roastbeef

Sablath sausage

Liver Sausage

Cheese: Dutch

Coffee & Tea

Red beets salad

Potato salad

Swiss cheese