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Norddeutscherrr Lloyd Bremen

SS "FRIEDRICH DER GROSSE"

Date
1901-09-08
Restaurant
NORDDEUTSCHERRR LLOYD BREMEN
Place
SS "FRIEDRICH DER GROSSE"
Venue
COMMERCIAL
Event
LUNCH
Physical description
FOLDER; ILLUS; COL; 4X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Frischer Hummer mit Mayonnaise
Kartoffel-Suppe
Fleischbruhe
Gekochte Hammelkeule
Petersilie-Kartoffeln
Weisskohl, engl. Art
Weisskohl, engl. Art
Grillierte Kuken mit Speck
Rost-Kartoffeln
Schillerlocken mit Schlagsahn
Warm: Rindsrucken-Schnitt
Bratwurst
Radieschen
Geraucherter Rheinlachs
Kaviar
Haringe in Weinsauce
Senfgurken
Buckinge
Geflugel
Yorkshire Schinken
Cornbeef
Roastbeef
Mettwurst
Leberwurst
Kaffee
Thee
Edamer Kase
Schweizer Käse
Kohlsalat
Rote Beetensalat
Kartoffelsalat
Gedunstete Pflaumen & Brunellen

Page 3

Fresh lobster with mayonnaise
Potage a la Parmentier
Beef-broth
Boiled Leg of Mutton
Potatoes a la Maitre d'Hotel
White cabbage a l'anglaise
Grilled chicken with bacon
Roast Potatoes
Stewed prunes & brignoles
Stuffed cannelons with whipped cream
Sirloin Steak
Fried Sausage
Radishes
Cabbage Salad
Smoked Rhine salmon
Caviare
Herring in wine sauce
Mustard cucumbers
Bloaters
Fowl
Yorkshire ham
Corned beef
Roastbeef
Sablath sausage
Liver Sausage
Cheese: Dutch
Coffee & Tea
Red beets salad
Potato salad
Swiss cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.