Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Wassermelone

Pflaumen

Apfelsinen

Water-melons

Plums

Oranges

Maisgriess

Hafergrutze

Reiskuchen

Pfannkuchen

Hominy

Oatmeal

Rice Cakes

Pancake

Verlorne Eier auf Toast

Poached Eggs on Toast

Spiegel-Eier

Fried Eggs

Ruhr-Eier mit Schinken

Scrambled Eggs with Ham

Gebratene Seezunge

Salz-Makrele

Fried sole

Salted mackerel

Eierkuchen mit Tomaten

Omelet with tomatoes

Nieren in Madeira

Kidneys au madere

Schweins-Koteletten

Pork Chops

Hammel-Koteletten

Mutton Chops

Beefsteak, gerostet

Beefsteak, gebraten

Beefsteak, broiled

Beefsteak, fried

Gebrat. Yorkshire Schinken

Gebrat. Yorkshire Speck

Fried Yorkshire ham

Fried Yorkshire bacon

Brat- Kartoffeln

Gekochte Kartoffeln

Saratoga Kartoffeln

Fried Potatoes

Boiled potatoes

Saratoga Chips

Kalt Rostbraten

Kalt Sulze

Cold Roastbeef

Cold Brawn

Rahm Kase

Cream Cheese

Frucht-Gelee

Marmelade

Fruit-jelly

Marmalade

Kaffee

Thee

Chocolade

Cacao

Coffee

Tea

Chocolate

Cocoa

Frische Milch

Frische Sahne

Fresh milk

Fresh cream

Hornchen

Kreuzbrotchen

Crescents

Kreuz rolls