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Streets Of Mexico Restaurant

PAN-AMERICAN EXPOSITION, BUFFALO, NY

Date
1901-09-04
Restaurant
STREETS OF MEXICO RESTAURANT
Place
PAN-AMERICAN EXPOSITION, BUFFALO, NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; 6 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Mexican Tamales$0.25
Mexican Chile Con Carne$0.25
Mexican Salsa$0.25
Mexican Enchiladas$0.25
Consomme$0.15
Tomato Soup$0.20
Consomme with rice$0.20
Bisque of Tomato$0.20
Fresh Perch$0.30
Yellow Pike$0.30
Blue Fish$0.30
White Fish$0.30
Fresh Mackerel$0.30
Ex. Sirloin Steak$0.60
Small Sirloin Steak$0.45
Small tenderloin steak$0.50
Small Porterhouse Steak$0.65
Medium Porterhouse Steak$0.90
Pork Chops$0.40
Extra Large Porterhouse Steak$1.50
Hamburg steak$0.25
Lamb Chops$0.40
Veal Steak$0.50
Veal Chops$0.40
Fried Ham$0.50
Broiled Ham$0.50
Potatoes German Fried$0.10
Potatoes hashed brown$0.10
Potatoes stewed$0.10
Potatoes Lyonnaise$0.10
Potatoes French fried$0.10
Potatoes Saratoga$0.10
Potatoes Julienne$0.15
Stewed Corn$0.10
Stewed tomatoes$0.10
String Beans$0.10
French peas$0.20
French Mushrooms$0.25
Fried onions$0.10
Sliced Tomatoes$0.15
SLICED CUCUMBERS$0.20
Sliced Tomatoes and Onions$0.15
Welsh rarebit$0.40
Golden buck$0.50
Lettuce$0.15
Lettuce and Tomatoes$0.25
Lettuce with mayonnaise$0.20
Yorkshire Buck$0.50
Boiled eggs$0.20
Fried Eggs$0.20
Poached eggs$0.20
Plain Omelette$0.25
Ham omelette$0.25
Parsley Omelette$0.25
Ham and eggs$0.40
Bacon and eggs$0.35
Scrambled Eggs$0.20
Dry Toast$0.05
Buttered toast$0.10
French Toast$0.20
Milk toast$0.15
Cream toast$0.25
Cream toast$0.25
Cold Roast Beef, with Potato Salad$0.40
Cold Ham, with Potato Salad$0.40
Ham Sandwiches$0.10
Imported Swiss Cheese, with Crackers$0.25
Imported Swiss Cheese Sandwich$0.15
Sardine Sandwich$0.15
Sardine Box (imported)$0.25
Bread and Butter 10 cts. extra with all orders of less than 25 cts.
Mexican chile sauce will be served with the above dishes, if desired.
Coffee with cream, per cup$0.10
Coffee with Cream, per pot$0.15
MILK, PER GLASS$0.10
Tea with Cream, per cup$0.10
Tea with Cream, per pot$0.15
Milk and cream, per glass$0.15
Cream, per glass$0.20
Meixcan Frijoles$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.