The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Limited

The Pullman Company - en route · September 4, 1901

On this menu 32 dishes

BLUE POINTS
Consomme
Cucumbers
Mulligatawney
Pim-olas
Boiled Halibut, Parsley Sauce
Roast beef
Roast Young Duck, Apple Sauce
Mashed potatoes
Boiled potatoes
Stewed tomatoes
Green Corn
Saute of Kidney with Mushrooms
Rice Croquettes with Jelly
Victoria Sherbet
Fresh Salmon Salad au Mayonnaise
Blanc mange, cream sauce
bisque ice cream
PRESERVED FRUIT
Marmalade
DRY CANTON GINGER
Cake
Watermelon
FRESH FRUIT
English Wafers
Graham Wafers
ROQUEFORT CHEESE
Edam Cheese
Bent's Water Crackers
Bailey's Beaten Biscuit
Coffee
Potatoes a la Windsor