The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route S.s."barbarossa" · April 29, 1901

On this menu 16 dishes

Puchero
Heilbutt-Steak mit feinen Krautern
Schweinskeule
Sprossenkohl
Schmorbraten
Prunellen-Kompott
Napoleon-Schnitte
Obst
Puchero
Halibut steak with fine herbs
Leg of Pork
Brussels Sprouts
Braised Beef
Stewed prunelles
Napoleon Cake
Fruit