Oceanic Steamship Co. S.S.Zealandia (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Celery

Pickled Walnuts

Olives

EASTERN OYSTERS

Italienne salad

Consomme Royal

Boiled Hallibut

Fillets of Sole

Rissollets á la Pompadour

Small Patties of Chicken & Ham

Banana Fritters au Cognac

Chicken with Black Currant Jelly

Sirloin of Beef and Yorkshire Pudding

Leg of Lamb Mint Sauce

Dupee Ham White Wine Sauce

Young Turkey with Oyster Sauce

Corned Brisket of Beef & Cabbage

Leg of Mutton Caper Sauce

Pigs Head and Sauerkraut

Summer Squash

Succotash

Boiled potatoes

Citron Pudding Vanilla Sauce

Greengage Pie

Cream Puffs

Marmalade Sandwich

Jelly au Chartreuse

Cake & Small Pastry Assorted

AMERICAN CHEESE

Swiss cheese

Fruit in Season

Nuts & Raisins

Dates

Pistache ice cream

Mashed potatoes

Pastry Assorted

Figs

PRUNES

Pear pie