The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. S.S.Zealandia

En route · August 9, 1901

On this menu 31 dishes

Lamb Chops with Green Peas
Oranges
Pineapples
Bananas
Oatmeal Porridge
Cracked Wheat
Fried Flounder
Finnan Haddocks
Tenderloin Steak aux cepes
Pork Chops with Fried Apples
Broiled Ham
Fried Bacon
Chicken livers with mushrooms
Boned Pigs Feet
Pork Sausages
Hashed Turkey
Oyster Omelette
Graham Muffins
Stewed Tripe
Hot Cakes
Waffles
Jam and Marmalade
Tea and Coffee
Corn bread
Dry Toast
Boiled potatoes
Split Rolls
Eggs to order
Fried Potatoes
French bread
Bunns