Oceanic Steamship Co. S.S.Zealandia (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Celery

Olives

Russian caviar

Sliced Tomatoes

Shrimp Salad

Clam Chowder

Bass a la Chambord

Codfish Family Style

Tenderloin Pique a la Duchess

Stewed sweetbreads with sorrel

Salmi of Duck a la Chasseur

Turkey stuffed cranberry sauce

Ribs of Prime Beef & Baked Potatoes

Leg of Lamb Mint Sauce

Corned Brisket of Beef and Cabbage

Chicken Oyster sauce

Eastern Bacon and Lima Beans

Cold Ham and Tongue

Green Corn

String Beans

Boiled potatoes

Mashed potatoes

English plum pudding and Brandy sauce

Charlotte Russ a la Creme

lemon pie

Pumpkin Pie

Swiss Merringue

ASSORTED CAKE

Assorted Small Pastry

AMERICAN CHEESE

Swiss cheese

Fruit in Season

Nuts

Dates

Figs

PRUNES

Tea

Coffee

Vanilla ice cream

Raisins