The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. S.S.Zealandia

En route · 1901

On this menu 31 dishes

Cream of barley soup
Chicken Saute a la Marengo
Sirloin Steaks and Olives
Roast Leg of Mutton and Jelly
Veal Cutlets a la Philadelphia
Frankfurt Sausage with Sauerkraut
Baked Irish Potatoes
Cold roast beef
Cold Mutton
Cold Pork
Cold veal
Cold Brawn
Cold Corned Beef
Cold Pork
Cold Ham
Cold tongue
Pigs Feet
Turkey boned with Aspic Jelly
Anchovies
Herring Salad
Raspberry Water Ice
Cake
Greengage Pies
Pear Pies
Baked apples
Watermelon
FRESH FRUIT
Cheese
Tea
BAKED SWEET POTATOES
Coffee