Oceanic Steamship Co. S.S.Zealandia (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Celery

Olives

Caviar

Tomatoes

EASTERN OYSTERS

Chicken salad

Green Turtle Soup

Shad with Sorrel

Codfish Cakes

Chicken Sautee a la Meringo

Civet of Hare a la Francaise

Pampiette of Veal a la Faubonn

Tame Duck with Black Currant Jelly

Ribs of Prime Beef & Browned Potatoes

Milk Pig with Baked Apples

Loin of Veal Tomato Sauce

Leg of Mutton Caper Sauce

Beef with Horseradish

Pigs Head and Sauerkraut

Knuckle of Veal Celery Sauce

Asparagus

Fried Egg Plant

Boiled potatoes

Orange Pudding

Raspberry Tarts

Omelet Soufflee

Wine Jelly

Apple & Grape Pies

Eclairs au Cafe

Cake

Small Pastry Assorted

Swiss cheese

American [cheese]

Fruit in Season

Nuts and Raisins

Figs

Dates

PRUNES

Tea

Banana Ice Cream

Mashed potatoes

Coffee