The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. S.S.Zealandia

En route · August 7, 1901

On this menu 33 dishes

Fish Chowder-Boston Style
Roast Duck stuffed Currant Jelly
Lamb Chops with Green Peas
Roast Veal and Bread Sauce
Baked Macaroni with Cheese
Baked Irish Potatoes
Potato salad
Sliced Tomatoes
Caviar
Grape Sherbet
APRICOT PIE
FRESH FRUIT
Watermelons
Cheese
Tea
Coffee
Sardines
Cromesquies of Chicken a la Reine
Cold roast beef
Cold Mutton
Cold veal
Cold Pork
Cold Brawn
Corned beef
Corned Pork
Ham
Tongue
Pigs Feet
Lambs Tongue
Sausage
Cake
BAKED SWEET POTATOES
Cherry Pie