The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. S.S.Zealandia

En route · August 7, 1901

On this menu 31 dishes

Pineapples
Boiled Germea
Oatmeal Porridge
Striped bass
Broiled Red Mackerel
Sirloin Beefsteaks a la Bordelaise
Veal Cutlets breaded Spanish Sauce
Broiled Squab with Bacon
Chicken liver en brochette
Pork Sausage
Minced Collops on Toast
Eggs to order
Corned Beef Hash
Boiled potatoes
Corn bread
Dry Toast
Split Rolls
Waffles
Buckwheat Cakes
Jam
Coffee
Bananas
Oranges
Broiled Ham
Fried Bacon
Fried Potatoes
Minced Potatoes
French bread
Coffee Cake
Marmalade
Tea