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Logan House

ALTOONA, PA

Date
1901-08-06
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Mush and Milk
Sardines
Spiced Salmon
Anchovy toast
Broiled Fresh Fish
Salt mackerel
Broiled Sirloin Steak, Plain or Tomato Sauce
Ham
Broiled Beef Kidney
Veal Cutlet
Worcestershire Sauce
Tomato Catsup
Eggs-Fried
Omelete, with Ham
Fried Veal Cutlet, Breaded
Fried Breakfast Bacon
Potatoes - Baked
Potato salad
Baked Beans
Graham bread
Tea Biscuits
Dry Toast
Cream and Graham Wafers
Rice Cakes
Flannel Cakes
Maple Syrup
White Clover Drip
Strawberry Preserves
Canned Fruits
Currant Jelly
Assorted cakes
Coffee
Oolong Tea
Chocolate
Milk
Cresson Springs Water
Cold - Roast Beef
Boiled eggs
Shirred Eggs
Poached eggs
Scrambled Eggs
Omelet with tomatoes
Omelette: Parsley
Cold - Dried Beef
Cold - Beef Tongue
COLD - Corned Beef
Cold - Ham
Cold - Mutton
Cold - Pickled Tripe
Cold - Pickled Tripe
Cold - Pickled Pigs' Feet
Saratoga Chips
Saute Potatoes
French fried potatoes
Hash Potatoes
BROWNED POTATOES
ENGLISH BREAKFAST TEA
Buttered toast
Milk toast
RASPBERRY PRESERVES
Dew Berries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.