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Altoona, PA · August 6, 1901
On this menu 59 dishes
Berries in Season
Fruit
Stewed prunes
Oatmeal
Hominy Grits
Cracked Wheat
Shredded Wheat Biscuit
Malt Breakfast Food
Panned Fish
Codfish Cakes
Smoked Salmon
Salt Mackerel, Boiled
Codfish with Cream
Broiled Sirloin, Plain
Mutton Chops
Ham
Lamb Chops
Pigs' Feet
Calf's Liver and Bacon
Veal Cutlets
Fresh Spanish Mackerel
Fried Ham
Veal Cutlet, breaded
Fried Tripe
Fried Mush
Stewed Kidneys
Corned Beef Hash
Frizzled beef in cream
Omelette with parsley
Corn muffins
Graham bread
Buttered toast
Saratoga Rolls
Vienna Rolls
Corn Cakes
Maple Syrup
White Clover Drip
Coffee
Oolong Tea
Cocoa
Cresson Springs Water Used on Table
Salt Mackerel, Broiled
Broiled Sirloin, with Onions
ENGLISH BREAKFAST TEA
Milk toast
Sponge Rolls
Baked Potatoes
French fried potatoes
Lyonnaise Potatoes
Potatoes Stewed in Cream
Omelette with tomatoes
Omelette with cheese
Omelette with Ham
Omelette with jelly
Shirred Eggs
Poached eggs
Scrambled Eggs
Fried Eggs
Boiled eggs