Logan House
Pages
Dishes
| Puree of Vegetable, a la Paysanne | |
| Consomme with Celery | |
| Gherkins | |
| Olives | |
| Chili Sauce | |
| Pearl Onions | |
| Worcestershire Sauce | |
| Tobasco Sauce | |
| Walnut, Mushroom and Tomato Ketchup | |
| Baked Halibut, Claret Sauce | |
| Potato, Boulette | |
| Ox Tongue, Piguant Sauce | |
| Lamb Fries, Breaded, a la Creme | |
| Calf's Head Saute, a la Financiere | |
| Pineapple Fritters, Sauce Sauterne | |
| Roast Ribs of Beef, au jus | |
| Roast Young Duckling, Green Apple Sauce | |
| Lettuce and Tomato Salad | |
| Cold Ham | |
| Cold Mutton | |
| Mashed potatoes | |
| Green Corn | |
| Summer Squash | |
| Fried Egg Plant | |
| Stewed tomatoes | |
| Tapioca Pudding with Cream | |
| Blackberry Pie | |
| Orange Custard Pie | |
| Jelly Diamonds | |
| Almond Macaroons | |
| Egg Kisses | |
| MIXED NUTS | |
| ASSORTED CAKE | |
| Cheese | |
| Vanilla ice cream | |
| Crackers | |
| Watermelon | |
| Tea | |
| Fruit | |
| Coffee | |
| Cresson Springs Water Used on Table |