Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Tame Goose with Apple Sauce

Escalops Sweetbreads a la Richelieu

Olives

Celery

EASTERN OYSTERS

Soup, Chicken a la Richmond

Sole Gratin

Codfish and Cream

Broiled Squab on Toast

Ribs of Prime Beef & Yorkshire Pudding

Dupee Ham Champagne Sauce

Lamb with Currant Jelly

Omelete with Bass Chasseur

Walnuts

Russian salad

Pickles

Pickled Pork and Turnips

Corned Brisket of Beef, Cabbage

String Beans

Leg of Mutton, Caper Sauce

Smoked Ox Tongue & Asparagus

Mashed potatoes

Baked Apple Dumpling, Hard Brandy Sauce

Peach Pie

Fruit in Cream

Bavarian Cream Cheese, Sherry Jelly

Tipsy Cake

Nuts and Raisins

Coffee Ice Cream

Dates

Figs

PRUNES

CHEESE, Swiss

GREEN PEAS

Cheese, Calif

Small Pastry Assorted

Cake Assorted

Boiled potatoes

Cherry Pie