The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · August 6, 1901

On this menu 31 dishes

Peaches and cream
Oranges
Pineapples
Breakfast Delight
Cracked Wheat
Fried Tom Cods
Codfish Cakes
Tenderloin steak with fried potatoes
Lamb Chops with Green Peas
Fried Bacon
Pork Sausage
Broiled Ham
Pigs Feet fried in Batter
Croustade of Chicken Livers au Madeira
Spanish omelette
Turkey Hash
Tripe a la Bordelaise
Boiled potatoes
Eggs to order
English Muffins
Corn bread
French bread
Cross Bunns
Dry Toast
Waffles
Hot Cakes
Jam
Marmalade
Tea
Fried Potatoes
Coffee