The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · August 6, 1901

On this menu 33 dishes

Clear green turtle soup
Chicken Pot Pie
Mutton Chops French Fried Potatoes
Grenadines of Veal, Puree of Peas
Broiled Pork Chops
Hamburg Beefsteak and Lyonnaise Potatoes
Baked Irish Potatoes
Cold roast beef
Cold Mutton
Cold Pork
Cold veal
Watermelons
Fruit
Cheese
Tea
Coffee
Rhubarb Pies
Squash Pies
Cake
Small pastry
Watercress Salad
Orange Water Ice
Cold Pigeon Pie
Caviar
Cold Herrings
Cold Corned Beef
Sweet Potatoes
Cold Brawn
Cold Corned Pork
Cold Ham
Cold tongue
Cold Pigs Feet
cold Sardines