Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Olives

Celery

Pickled Walnuts

Watercress Salad

Sliced Tomatoes

Mocke Turtle

Boiled Salmon Maitre d'Hotel

Fried smelts

Chicken a la Maryland

Escalops of Veal with stuffed peppers

Omlete au Rum

Tame Duck & Currant Jelly

Ribs of Prime Beef & Horseradish

Leg of Lamb & Mint Sauce

Dupree Ham Wine sauce

Knuckle of Veal and vegetables

Corned Brisket of Beef & Cabbage

Pickled Pork and Carrots

Smoked Ox Tongue and Asperagus

Green Cron

Artichokes

Boiled and Mashed Potatoes

Baked Apple Dumpling Hard Sauce

Strawberry & Peach Pie

Cream Puffs

Peach Merringue

Wine Jelly

Cake

Small Pastry Assorted

AMERICAN CHEESE

Swiss

Nuts and Raisins

Fruit in Season

Dates

Figs

PRUNES

Tea

Coffee

Chocolate Ice Cream

Peach Pie

Mashed potatoes