The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.s.zealandia · July 24, 1901

On this menu 32 dishes

Soup Chicken a la Richmond
Sirloin Steaks aux Olives
Roast Leg of Mutton with Jelly
Curried Chicken and Rice
Veal Cutlets Tomato Sauce
Baked Macaroni au Gratin
Baked Irish Potatoes
Cold: Roast Beef
Cold: Mutton
Cold: Pork
Cold: veal
Cold: Brawn
Cold: Corned beef
Cold: Ham
Sausage
Herrings
Sardines
Cold: Boned Turkey & Jelly
Lobster salad
Anchovies
Russian caviar
Grape Sherbet
Baked apples
Cake
Fruit in Season
Cheese, Calif
Tea
BAKED SWEET POTATOES
Cold: Tongue
Cold: Pork
Swiss cheese
Coffee