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Oceanic Steamship Company

SS SONOMA

Date
1901-06-24
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cocoa
Coffee
Tea
Californian Cheese
SMALL PASTRY AND CAKE ASSORTED
Bath Buns
Iced Greengages and Cherries
Apple Fritters, Glazed, Sherry Wine Sauce
Stewed Dried Plums and Peaches
Peach Pie
Federal Brawn
Cold Pigs' Feet
Cold Corned Beef
Beef tea
Puree of Tomato
Curried Giblets and Rice, with Bombay Duck
Veal and Ham Pot Pie
Pork Cutlets, Spanish Sauce
Omelettes with Kidneys
Baked pork and beans, Boston style
Lobster salad
Baked and French Fried Potatoes
Raised Pie, Yorkshire Style
Calantine de Dinde en Aspic Jelly
Milchner Herrings
Cold Dupee Ham
Cold roast beef
Cold veal
Cold roast mutton
Cold Lamb's tongues
Cold Smoked Tongue
Squash Pie
Cold Corned Pork
Head Cheese
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.