Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Cocoa

Coffee

Tea

Californian Cheese

SMALL PASTRY AND CAKE ASSORTED

Bath Buns

Iced Greengages and Cherries

Apple Fritters, Glazed, Sherry Wine Sauce

Stewed Dried Plums and Peaches

Peach Pie

Federal Brawn

Cold Pigs' Feet

Cold Corned Beef

Beef tea

Puree of Tomato

Curried Giblets and Rice, with Bombay Duck

Veal and Ham Pot Pie

Pork Cutlets, Spanish Sauce

Omelettes with Kidneys

Baked pork and beans, Boston style

Lobster salad

Baked and French Fried Potatoes

Raised Pie, Yorkshire Style

Calantine de Dinde en Aspic Jelly

Milchner Herrings

Cold Dupee Ham

Cold roast beef

Cold veal

Cold roast mutton

Cold Lamb's tongues

Cold Smoked Tongue

Squash Pie

Cold Corned Pork

Head Cheese

New Zealand Cheese