The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma, Second Cabin · June 24, 1901

On this menu 23 dishes

Broiled Beefsteaks aux Champignons
Calves' Liver and Onions
Tripe, Fried in Butter
Fruits in Season
Breakfast Delight
Oatmeal Porridge
Fried Fresh Fish
Pork Sausages, Lyonnaise Potatoes
Eggs to order
Boiled rice
Tea
Broiled Rashers of Ham and Bacon
Coffee
Hashed Brown and Fried Potatoes
Cocoa
Marmalade
Corned Beef Hash
Jam
Hot Cakes
Corn bread
French bread
Dry and buttered Toast
Split Rolls