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Oceanic Steamship Company

SS SONOMA

Date
1901-06-24
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Cocoa
Fruits in Season
Oatmeal Porridge
Breakfast Delight
Fried Fresh Fish
Broiled Yarmouth Bloaters
Broiled Beefsteaks aux Champignons
Veal Cutlets, Sauce Tomate
Calves Liver and Onions
Tripe, Fried in Butter
Pork Sausages, Lyonnaise Potatoes
Boiled rice
Rice Ham, Spanish Style
Split Rolls
Cold Roast Beef, Mutton and Ham
Eggs to order
French bread
Devilled Ham
Corn bread
Corned Beef Hash
Pikelets
Dry and buttered Toast
Broiled Rashers of Ham and Bacon
Hot Cakes
Hashed Brown and Fried Potatoes
Marmalade
Jam

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.