The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

SS Furst Bismarck · June 24, 1901

On this menu 32 dishes

Omelette mit Morcheln
Kraftbruhe
Grune Erbsensuppe
Rumpsteak a la Provincial
Bratkartoffeln
Kuken mit Spargel und Reis
Gedunstete Pflaumen
Salat
Rahm-Tortchen
Kase
Fruchte
Kaffee
Roastbeef warm und kalt
Grillirte Hammelcotelettes
Schnittbohnen
kalter Aufschnittt
Omelet with Morels
broth
Green Pea Soup
Rumpsteak a la Provincial
Fried Potatoes
Chicken with Asparagus and Rice
Stewed Plums
Salad
Cream tartles
Cheese
Fruits
Coffee
Roastbeef hot and cold
Grilled Mutton-chops
Sliced Beans
Cold Dishes