Hamburg Amerika Linie (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 65 dishes

Kalter Aufschnitt

Saratoga Chips

Gekochte, gebratene und gebackene Kartoffeln

Kalbscotelettes, Beefsteak a la Tartar

Hammelcotelettes, Beefsteak gebr. oder gerostet

Apfelsinen

Hominy und Oatmeal

Caffee

Thee

Cacao

Chocolade

Frisches Weissbrod und Geback

Reis-cakes

Pfannkuchen

Marmelade

Kronsbeeren

OMELETTE

Morcheln

Tomaten

Krauter- und Parmesankase

Gebr. Seezungen und Heringe, Fischfricandellen

Gebratener und gerosteter Schinken und Speck

Ruhreier, Spiegeleier, Verlorene Eier

Hominy Cakes

Buchweizen cakes

Oranges

Hominy

Coffee

Tea

Cocoa

Chocolate

Rice Cakes

Hominy Cakes

Buckwheat-cakes

Pancake

Marmelade

Cranberries

Saratoga Chips

Cold Dishes

Boiled potatoes

Veal-cutlets

Steak a la Tartar

Mutton-chops

Fried Soles

Fish-balls

Fried Ham

Scrambled-eggs

Fried-eggs

Poached-eggs

Herb cheese

Omelets

Morels

Tomatoes

Fried Potatoes

Baked Potatoes

Oatmeal

Fresh White-bread

PASTRY

Broiled Ham

Fried Bacon

Broiled Bacon

Fried Herrings

Parmesan Cheese

Steaks, fried

Steaks, broiled