The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-06-24
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
FOLDER;4.25X6.25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kalter Aufschnitt
Saratoga Chips
Gekochte, gebratene und gebackene Kartoffeln
Kalbscotelettes, Beefsteak a la Tartar
Hammelcotelettes, Beefsteak gebr. oder gerostet
Apfelsinen
Hominy und Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter- und Parmesankase
Gebr. Seezungen und Heringe, Fischfricandellen
Gebratener und gerosteter Schinken und Speck
Ruhreier, Spiegeleier, Verlorene Eier
Hominy Cakes
Buchweizen cakes

Page 3

Oranges
Hominy
Coffee
Tea
Cocoa
Chocolate
Rice Cakes
Hominy Cakes
Buckwheat-cakes
Pancake
Marmelade
Cranberries
Saratoga Chips
Cold Dishes
Boiled potatoes
Veal-cutlets
Steak a la Tartar
Mutton-chops
Fried Soles
Fish-balls
Fried Ham
Scrambled-eggs
Fried-eggs
Poached-eggs
Herb cheese
Omelets
Morels
Tomatoes
Fried Potatoes
Baked Potatoes
Oatmeal
Fresh White-bread
PASTRY
Broiled Ham
Fried Bacon
Broiled Bacon
Fried Herrings
Parmesan Cheese
Steaks, fried
Steaks, broiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.