Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 56 dishes

Pfirsiche

Aepfel

Zuckermelone

Milchreis

Hafergrutze

Wiener Pfannkuchen

Verlorene Eier auf Toast

Gebackene Eier

Ruhreier mit Schinken

Gebratene Seezunge

Brisoletten

Hammelkoteletten

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Kalt: Rostbraten

Kalt: Mettwurst

Rahm Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Hornchen

Brotchen

peaches

Apples

Musk Melons

Rice and milk

Oatmeal

Vienna pancake

Poached Eggs on Toast

Eggs au four

Scrambled Eggs with Ham

Fried sole

Brisolettes

Mutton Chops

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Cold: Roastbeef

Cold: Sablath sausage

Dutch cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Crescents

Rolls