Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Erbsen-Suppe

Schmorbraten

Fleischbruhe

Beef-broth

Pea Soup

Schnittbohnen

BOEUF A LA MODE

Sliced Beans

Gebratene Küken

Roast chicken

Rost-Kartoffeln

Gedunstete Prunellen

Fruchtkuchen

Roast Potatoes

Stewed prunelles

Fruit Pie

Rindsrucken-Schnitte

Nieren mit Krautern

Sirloin Steak

Kidneys with fine herbs

Radishes

Sardelles

Anchovies

Roast capon

Sablath sausage

Cucumber salad

Potato salad

Sardines

Corned beef

Smoked beef

Radieschen

Gurken-Salat

Sardellen

Kartoffelsalat

Anchovis

Sardinen

Kapaunbraten

Cornbeef

Mettwurst

Rauchfleisch

Schinken, gerauchert

Schinken, gekocht

Ham, boiled

Ham, smoked

Edamer-kase

Rahm Kase

Edam Cheese

Dutch cheese

Kaffee

Thee

Coffee

Tea