The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 23, 1901

On this menu 13 dishes

Bouillon
Clam Chowder
Gebratene Schollen, Butter
Hammelbraten
Gebratene Poularden
compot
Salat
Chips
Wachsbohnen
Eis-Creme
Backwerk
Kase
Fruchte