The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 23, 1901

On this menu 30 dishes

Crab Salad
Celery
Green Turtle
Fried Fillet of Mullet Mayonnaise
Fillet of Pork Larded with Champignons
Queen Fritters with Jelly
Prime ribs of beef
Young Turkey
Cranberry Sce
Dufree Ham
Leg of Mutton Caper Sce
Spiced Beef and Cabbage
Dupree Ham
String Beans
Cauliflower
Potatoes in Forme
Plum Pudding in Sauce
Cranberry Pie
Wine Jelly
Chocolate Cream
Cal Cheese
Fruit in Season
Figs
Dates
PRUNES
Raisins
Assorted Nuts
Vanilla ice cream
Apple Pie
Swiss cheese