The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 23, 1901

On this menu 17 dishes

Codfish Cakes
Fruit in Season
Finnon Haddock
Eggs Bacon and Ham to Order
Hot Rolls
Porterhouse Steak and Lamb Chops
Curried Lobster and Rice
Devilled Kidney
Calves Liver and Onions
Pork Sausage and Mashed Potatoes
Stewed Tripe
Corned Beef Hash
Rice Cakes with Maple Syrup
Boiled A A Oats
Tea
Coffee
Cocoa