The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.s.zeeland · November 3, 1901

On this menu 22 dishes

Peach Souffle
FRENCH ICE CREAM
OYSTERS ON HALF SHELL
Olives
Anchovy toast
Radishes
Broiled English Snipe on Toast
Green Turtle - Parsons - Consomme Julienne
Sea Bass --- Sauce Hollandaise
Pommes Windsor
Tenderloin of Beef — Bernaise Sauce
Asparagus --- Sauce Mouseline
Saddle of Mutton --- Red Currant Jelly
Spring Carrots in Creme -- Pommes Boulette
Roast Capon — au Cresson
Salad — Romaine
Assorted Philadelphia Cakes
Cheese
Gorgonzola
Dessert
Coffee
Cheddar