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Red Star Line

EN ROUTE S.S.ZEELAND

Date
1901-11-03
Restaurant
RED STAR LINE
Place
EN ROUTE S.S.ZEELAND
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Peach Souffle
FRENCH ICE CREAM
OYSTERS ON HALF SHELL
Olives
Anchovy toast
Radishes
Broiled English Snipe on Toast
Green Turtle - Parsons - Consomme Julienne
Sea Bass --- Sauce Hollandaise
Pommes Windsor
Tenderloin of Beef — Bernaise Sauce
Asparagus --- Sauce Mouseline
Saddle of Mutton --- Red Currant Jelly
Spring Carrots in Creme -- Pommes Boulette
Roast Capon — au Cresson
Salad — Romaine
Assorted Philadelphia Cakes
Cheese
Gorgonzola
Dessert
Coffee
Cheddar

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.