The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.S. Zeeland · November 2, 1901

On this menu 21 dishes

OYSTERS ON HALF SHELL
Celery
Olives
Radishes
Assorted Turkish Bonnetts
Rocquefort
Cheddar
Dessert
Coffee
Delmonico Ice Cream
Compote of Apples
Salisbury Pudding
Squab Braise - Financiere
Haunch of Mutton - Red Currant Jelly
Roast Chicken - au Cresson
Cauliflower a la Creme --- Pommes Croquettes
Salad - Lettuce
GREEN PEAS
Lamb Cutlets - Tomato Sauce
Mulligatawny - Consomme Patti
Filet of sole - St-Malo Pommes Windsor