The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 2, 1901

On this menu 26 dishes

Fruit
Tomato Omelette
Shirred Eggs
Yarmouth Bloaters
Broiled Mutton Kidneys with Bacon
Grilled Ham
Chicken Hash on Toast
Marmalade
Jam
Coffee
Chocolate
Cocoa
Buckwheat Cakes
Hominy Cakes
Quaker Oats- Boiled Rice
Broiled Blue Fish- Maitre d'Hotel
Sirloin Steak
Saratoga Chips
Mutton Chops
Mashed potatoes
Breakfast Menu
POSTAL CARD- CARTE POSTALE
Place here Stamp, if mailed in the U.S.,1 cent for U S, Canada, Mexico, 2 cent for other Countries, if mailed in Cherbourg, 5 centimes for France, 10 centimes for other Countries, if mailed in Flushing, 2 1/2 Dutch cents for Holland, 5 Dutch cents for oth
PRIVATE MAILING CARD
AUTHORIZED BY ACT OF CONGRESS OF MAY 19, 1898
THIS SIDE IS EXCLUSIVELY FOR THE ADDRESS.