The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 1, 1901

On this menu 23 dishes

Dutch Herring
Sardines
Clam Chowder
Bouillon
Broiled Haddock - Meuniere
Beef a la Mode with Spring Carrots
Corned Pork - Boston Baked Beans
Baked Potatoes
Cold roast beef
Cold Mutton
Cold Ham
Cold Smoked beef
Cold Roast Turkey
Cold Leberwurst
Apple Pie
rice pudding
Assorted Pastry
Salad
Escarole
Edam Cheese
AMERICAN CHEESE
Fruit
Coffee